Despite the awful name for a dip which sounds more like something
the cat coughed up rather than a delicacy, ‘Guacamole’ is a fav-flavor to savor
around our scullery! Though I ordinarily have found it practical policy to
avoid eating anything bean green and gooey, I guarantee I’ll never knock a tip-topa
‘guaca’. Yep you can keep your wimpy red dips n’ chips ‘cause as long as I can
butter up my corny crunchers with the ‘cado, a festive and culturally sensitive
‘OLE!’ will always be my motto.
I know given my propensity to rebuff bunches of soft n’
brown bananas makes it hard to believe that avocados decorated in the same dark
n’ dreary shade could ever make the cut. After all who wants a salad bowl full
of creamy goo in full view which clearly looks chewed. Happily between a twist of lemon and a dunk of
the nut in the guck, the resulting electric green mashing stays table fresh and
rather dashing.
Oh sure life can get a bit better by soaking the green
butter batter in a hot swig of salsa too. That spicy shot of verde is just the thing needed to
unleash the wild side from my dumpy black ‘Avo’s personality and get my brain a
humming. But beware of sucking up too much of this gut-bubbly mix before
bedtime because if careless there will be a lot more than your ‘creative juices’ furiously flowing long on to the
yawn of dawn.
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